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Saturday, November 21, 2009

Cream Cheese Swirl Brownies

Here is my favorite twist on traditional brownies!

What you need:
1 box brownie mix (or prepared brownie if you do it from scratch)
1 pkg cream cheese, softened
1/3 cup white sugar
1 egg

Prepare brownie mix and put in greased 9x13 inch pan

mix together cream cheese, sugar, and egg. Mix WELL. Drop dollops of cream cheese over brownie batter. Use a butter knife to swirl.

Cook about 15 minutes longer than the brownie package instructions, or until toothpick comes out clean (it WILL take longer than the instructions.)

Cool and enjoy. These are SO divine!

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