Thursday, September 2, 2010
Real Food for Healthy Kids
At the local library a few weeks ago I came across this book. What a gem! Not only does this book give delicious, healthy recipes for breakfast, lunch, dinner, and snacks, but the authors explain strategies to help with picky eaters, how to involve kids in the meal process, and the importance of good nutrition. Each recipe has special tips as well as nutrition information! I heart this book!
Here are some of my favorite recipes:
Kiss of Honey Wheat Biscuits:
2/3 C sour cream
1/3 C milk
3 Tablespoons honey
1 C whole-wheat flour
1 C plain cake flour (I just use regular white flour)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
4 Tablespoons cold unsalted butter (I use salted)
Preheat oven to 425 F
Stir in the sour cream, milk, and honey together.
Combine dry ingredients, then add butter and crumble with fingers.
Add sour cream mixture just until mixed.
Flatten into 3/4 inch thick circle and cut out. Place on greased pan and bake 13 minutes.
Good Day Pear Crisp
Half of a ripe Bartlett pear (You can also use plums, apples, peaches, etc)
1 small lemon wedge
1 1/2 Tbsp dark brown sugar
1 Tbsp rolled oats
1/2 Tbsp chopped walnuts or pecans
1 tsp unsalted butter
pinch of cinnamon
1 rounded Tbsp cottage cheese or plain yogurt for serving
preheat oven to 400
halve the pear and core, cut into slices and place in a 6-oz custard cup. Squeeze lemon on top, add the sugar, oats, nuts, butter, and cinnamon, bake 20 minutes until bubbly and golden and the pears are soft.
Let cool 5 minutes before adding cottage cheese. Yum!
3/4 C pecans
1/2 cup natural almonds
4 cups old fashioned oats
1/4 C sesame seeds (optional)
1 stick unsalted butter (8 TBSP)
1/3 C pure maple syrup, cane syrup, or honey at room temp.
1/4 tsp fine salt
3/4 C chopped dates
1/2 C dried blueberries or raisins.
Preheat oven to 375 F. Line a large shallow baking sheet w/ foil. Spread pecans & almonds on sheet and roast for 8-10 minutes, until lightly toasted. Transfer the nuts to a board, cool, and chop.
Reduce oven to 300 F. Pour the oats & sesame seeds in a mound on the same baking sheet. Melt the butter in small bowl in microwave, stir in the maple syrup and salt and drizzle on top of oats. Stir well with rubber spatula and then spread out eh oats in even layer.
Bake oats 30 minutes, stirring once w/ spatula halfway through, until oats are lightly colored. Let cool; the mixture will crisp as it cools. Add dates, blueberries, and reserved nuts and toss.
And now, one lucky reader can win a copy of this book! This is not a sponsored giveaway, I just want to promote healthy eating!
(After all, it's my birthday!)
There are four ways to enter:
Entry 1: follow my blog. Leave a comment
Entry 2: Go here and leave your favorite recipe for your kids. (One you use all the time) Come back, leave a comment and include the recipe.
Entry 3 (4 entries): Try one of the recipes I listed, and come back a review it. Leave 4 comments for each recipe you try. If you try a recipe you get 4 extra chances to win!
Entry 4: blog about this giveaway. Come back and leave a message and link to your blog.
Giveaway closes September 23 8 pm MST.
*This is my own giveaway, not sponsored by the authors or publishers of this book.