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I'm a Mormon.

Monday, August 10, 2009


I'm not sure it is effective to include a grocery list with each week's meals. I usually only include the things that I need (what I don't have on hand) and other people probably don't have the same things I do. Besides, you may just use the meal plans for inspiration rather than following them exactly. So let me know if you want me to continue to do a comprehensive shopping list for the week. If nobody comments, I won't do one anymore. :)

If you notice the calendar, I changed the menu to have summer foods that don't require as much cooking, thus keeping my home cooler. I think we'll eat very healthfully this week.

Pork Roast
6 b/s chicken breasts

Brown Rice
Olive oil
Canola oil
Brown sugar
Mandarin oranges (3 cans)
Tomato soup
Steak seasoning
3 pkg Oriental Ramen Soup
Bow tie pasta
Sesame seeds
Teriyaki sauce
Rice vinegar
Corn bread mix or corn meal


Green onions
Corn on the cob
1 head green cabbage
3 green onions, chopped
1/2 bunch cilantro, chopped (I omit this, I don't like cilantro)

1 pkg frozen peas, thawed

Cheddar cheese

1 comment:

Jenny said...

Thanks for the recipes on your google calendar there were some great ideas that I will be adding to my next month. I am actually all planned through August, wow for me! :) that is a new "first" (at least this time around). I am planning to add these to my Sept menu idea list. My next goal is to focus even more on what I already have on hand in order to plan weekly meals, reuse leftovers and plan meals around sales so I am not shopping for everything at full price rather than waiting and eating that in a few weeks when I am sure those items will go on sale! All about planning which I am finding takes time but is well worth it if I can prioritize. you're inspiring--you not only do this, you blog about it, more than i can keep up with!!